-
1
-
-
0001901846
-
Aspects of incubation in ostriches
-
BERTRAM, B.C.R. & BURGER, A.E. 1981. Aspects of incubation in ostriches. Ostrich, 52:36-43.
-
(1981)
Ostrich
, vol.52
, pp. 36-43
-
-
Bertram, B.C.R.1
Burger, A.E.2
-
2
-
-
0026955564
-
Yolk sac absorption and initiation of growth in broilers
-
CHAMBLEE, T.N., BRAKE, J.D., SCHULTZ, C.D. & THAXTON, J.B. 1992. Yolk sac absorption and initiation of growth in broilers. Poultry Science, 71:1811-1816.
-
(1992)
Poultry Science
, vol.71
, pp. 1811-1816
-
-
Chamblee, T.N.1
Brake, J.D.2
Schultz, C.D.3
Thaxton, J.B.4
-
3
-
-
0029647307
-
Possible effect of microbial infection on yolk utilization in ostrich chicks
-
DEEMING, D.C. 1995. Possible effect of microbial infection on yolk utilization in ostrich chicks. The Veterinary Record, 136: 270-271.
-
(1995)
The Veterinary Record
, vol.136
, pp. 270-271
-
-
Deeming, D.C.1
-
4
-
-
0040186789
-
Veterinary problems of ostriches
-
edited by M.G. Hallam. Harare: The Ostrich Producers Association of Zimbabwe
-
FOGGIN, C.M. 1992. Veterinary problems of ostriches, in The topaz introduction to practical ostrich farming, edited by M.G. Hallam. Harare: The Ostrich Producers Association of Zimbabwe.
-
(1992)
The Topaz Introduction to Practical Ostrich Farming
-
-
Foggin, C.M.1
-
5
-
-
0042157060
-
Transmissible diseases
-
edited by F.W. Huchzermeyer, Agricultural Research Council, Onderstepoort Veterinary Institute, Pretoria, South Africa
-
HUCHZERMEYER, F.W. 1994. Transmissible diseases, in Ostrich diseases, edited by F.W. Huchzermeyer, Agricultural Research Council, Onderstepoort Veterinary Institute, Pretoria, South Africa.
-
(1994)
Ostrich Diseases
-
-
Huchzermeyer, F.W.1
-
6
-
-
0242477707
-
Some measurements relating to ostrich eggs
-
KEFFEN, R.H. & JARVIS, M.J.F. 1984. Some measurements relating to ostrich eggs. Ostrich, 55:182-187.
-
(1984)
Ostrich
, vol.55
, pp. 182-187
-
-
Keffen, R.H.1
Jarvis, M.J.F.2
-
7
-
-
0022684659
-
Presence of sucrase in the yolk sac of the chick
-
MATSUSHITA, S. 1986. Presence of sucrase in the yolk sac of the chick. Journal of Experimental Zoology, 237:337-346.
-
(1986)
Journal of Experimental Zoology
, vol.237
, pp. 337-346
-
-
Matsushita, S.1
-
8
-
-
0019039635
-
Poultry yolk sac amount and composition upon placement: Effect of breeder age, egg mass, sex and subsequent change with feeding and fasting
-
MORAN, E.T. & REINHART, B.S. 1980. Poultry yolk sac amount and composition upon placement: effect of breeder age, egg mass, sex and subsequent change with feeding and fasting. Poultry Science, 59:1521-1528.
-
(1980)
Poultry Science
, vol.59
, pp. 1521-1528
-
-
Moran, E.T.1
Reinhart, B.S.2
-
9
-
-
0026655399
-
Growth and utilization of nutrients in newly-hatched chick with or without removal of residual yolk
-
MURAKAMI, H., AKIBA, Y. & HORIGYCHI, M. 1992. Growth and utilization of nutrients in newly-hatched chick with or without removal of residual yolk. Growth Development Aging, 56:75-84.
-
(1992)
Growth Development Aging
, vol.56
, pp. 75-84
-
-
Murakami, H.1
Akiba, Y.2
Horigychi, M.3
-
10
-
-
9144264612
-
Yolk and exogenous utilization in the post-hatch chick
-
NOY, Y. & SKLAN, D. 2001. Yolk and exogenous utilization in the post-hatch chick. Poultry Science, 110:490-495.
-
(2001)
Poultry Science
, vol.110
, pp. 490-495
-
-
Noy, Y.1
Sklan, D.2
-
11
-
-
0001601898
-
The avian egg: Surface area, volume and density
-
PAGANELLI, C.V., OLISZOWKA, A.J. & AR, A. 1974. The avian egg: surface area, volume and density. Condor, 76:319-325.
-
(1974)
Condor
, vol.76
, pp. 319-325
-
-
Paganelli, C.V.1
Oliszowka, A.J.2
Ar, A.3
-
12
-
-
0032063506
-
Size and components of poultry yolk sacs
-
REIDY, J.R., ATKINSON, J.L. & LEESON, S. 1998. Size and components of poultry yolk sacs. Poultry Science, 77:639-643.
-
(1998)
Poultry Science
, vol.77
, pp. 639-643
-
-
Reidy, J.R.1
Atkinson, J.L.2
Leeson, S.3
-
13
-
-
0037265972
-
Fat and carbohydrate use in post-hatch chicks
-
SKLAN, D. 2003. Fat and carbohydrate use in post-hatch chicks. Poultry Science, 82:117-122.
-
(2003)
Poultry Science
, vol.82
, pp. 117-122
-
-
Sklan, D.1
|