Characterization of sulfation patterns of beef and pig mucosal heparins by nuclear magnetic resonance spectroscopy;CHARAKTERISIERUNG DER SULFATIERUNGSMUSTER VON HEPARINEN AUS RINDER- UND SCHWEINE-DARMSCHLEIMHAUT MIT KERNSPINRESONANZ-SPEKTROSKOPIE

Arzneimittel-Forschung/Drug Research

Volumn 46, Issue 5, 1996, Pages 472-477

  Casu, Benito ^a   Guerrini, Marco ^a   Naggi, Annamaria ^a   Torri, Giangiacomo ^a   De Ambrosi, Luigi ^b   Boveri, Giuliano ^b   Gonella, Sergio ^b   Cedro, Armando ^c   Ferró, Laura ^c   Lanzarotti, Ennio ^c   Paterno, Massimo ^c   Attolini, Mauro ^d   Valle, Maria Grazia ^e  

^a Istituto di Ricerche Chimiche e Biochimiche G Ronzoni   (Italy)

^b Laboratori Derivati Organici   (Italy)

^c Crinos Biological Research Laboratories   (Italy)

^d Italfarmaco SpA   (Italy)

^e UCB Laboratories   (Italy)

Author keywords

from beef and pig mucosa; Heparin preparations; NMR spectroscopy; sulfation patterns

Indexed keywords

ANTITHROMBIN III; HEPARIN;

ANIMAL TISSUE; ANTICOAGULATION; ARTICLE; CATTLE; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEQUENCE HOMOLOGY; SULFATION; SWINE; THROMBOSIS;

ANIMALS; CARBOHYDRATE SEQUENCE; CATTLE; GLUCOSAMINE; HEPARIN; INTESTINAL MUCOSA; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR SEQUENCE DATA; SPECIES SPECIFICITY; SULFATES; SWINE;

EID: 9044227271     PISSN: 00044172     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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