Changes in daily energy amounts of main milk components (lactose, protein and fat) during the lactation of high-yielding dairy cows

Acta Veterinaria Hungarica

Volumn 52, Issue 4, 2004, Pages 457-467

  Gaspardy A ^a   Schwartz, Z ^a   Zoldag L ^a   Veresegyhazy T ^a   Fekete, S ^a  

^a SZENT ISTVÁN UNIVERSITY   (Hungary)

Author keywords

Dairy cow; Energy content of milk; Fat; Lactose; Protein; Synthesis of milk components

Indexed keywords

LACTOSE; MILK FAT; MILK PROTEIN;

ARTICLE; COW; ENERGY; FOOD COMPOSITION; LACTATION; MILK; NONHUMAN;

FRIESIA;

EID: 8844281565     PISSN: 02366290     EISSN: None     Source Type: Journal    
DOI: 10.1556/AVet.52.2004.4.8     Document Type: Article

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