LC-MS/MS analysis for semicarbazide in food

LC-GC Europe

Volumn 17, Issue 11 A, 2004, Pages 32-35

  Baty, Simon ^a   Castle, Laurence ^a   Ginn, Richard ^a   Reynolds, Stewart ^a  

^a CENTRAL SCIENCE LABORATORY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIBIOTIC AGENT; HYPOCHLORITE; NITROFURAL; SEMICARBAZIDE;

ACCURACY; ANALYTIC METHOD; CHEMICAL ANALYSIS; CHEMICAL REACTION; CHEMICAL STRUCTURE; COOKING; EXTRACTION; FOOD; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INDUSTRY; FOOD INTAKE; FOOD PROCESSING; GENOTOXICITY; GOVERNMENT; IONIZATION; LABORATORY; LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATERIALS; METABOLISM; PERFORMANCE; QUANTITATIVE ANALYSIS; REACTION ANALYSIS; REVIEW; SCANNING ELECTRON MICROSCOPY; STRUCTURE ANALYSIS;

EID: 8844279164     PISSN: 14716577     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (9)

1. A. Leitner, P. Zollner and W. Lindner, J. Chromatogr. A, 939, 49-58 (2001).
2. R. H. Stadler et al., The Analyst, 129, 276-281 (2004).
3. Advice of the ad hoc expert group set up to advise the European Food Safety Authority (EFSA) on the possible occurrence of semicarbazide in packaged foods, 28 July 2003.
4. Statement of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food, updating the advice available on semicarbazide in packaged foods. European Food Safety Authority. Adopted on 1 October 2003.
5. Commission Directive 2004/1/EC of 6 January 2004 amending Directive 2002/72/EC. Official Journal of the European Union, L71, 8-21 (2003).
6. A. S. Pereira, J. L. Donato and G. De Nucci, Food Additives & Contaminants, 21, 63-69 (2004).
7. A. Becalski et al., Journal of Agricultural & Food Chemistry, 52, 5730-5734 (2004).
8. K. Hoenicke et al., Food Additives & Contaminants, 21, 526-537 (2004).
9. J. A. van Rhijn et al., Record of the special workshop held on nitrofurans, held in connection with the Euroresidues V Conference, Holland, on 12 May 2004.