Biotechnology: The next transatlantic trade war?

Washington Quarterly

Volumn 23, Issue 4, 2000, Pages 41-54

  Pollack, Mark A ^a   Shaffer, Gregory C ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 8744310351     PISSN: 0163660X     EISSN: 15309177     Source Type: Journal    
DOI: 10.1162/016366000561330     Document Type: Article

References (1)

1. Marsha A. Echols, "Food Safety Regulation in the European Union and the United States: Different Cultures, Different Laws," Columbia Journal of European Law 4 (1998): 525-543.