The physiological effects of heat stress and the role of heat shock proteins in rainbow trout (Oncorhynchus mykiss) red blood cells

Fish Physiology and Biochemistry

Volumn 29, Issue 1, 2003, Pages 1-12

  Lund, S G ^a   Tufts, B L ^a  

^a QUEEN S UNIVERSITY   (Canada)

Author keywords

Carbonic anhydrase; Erythrocyte; Fish; Heat shock; Hemoglobin; Hsp 70; Metabolism; Oxygen consumption; Potassium; Thermotolerance

Indexed keywords

CARBONATE DEHYDRATASE; CYCLOHEXIMIDE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 70; HEMOGLOBIN; MESSENGER RNA; METHEMOGLOBIN; OXYGEN; POTASSIUM;

ANIMAL CELL; ARTICLE; CELL METABOLISM; CONTROLLED STUDY; ENZYME ACTIVITY; ERYTHROCYTE; ERYTHROCYTE METABOLISM; HEAT STRESS; HEMOGLOBIN DETERMINATION; IN VITRO STUDY; NONHUMAN; OXYGEN AFFINITY; OXYGEN CONSUMPTION; PROTECTION; PROTEIN FUNCTION; PROTEIN INDUCTION; PROTEIN SYNTHESIS; RAINBOW TROUT; TEMPERATURE SENSITIVITY; THERMAL EXPOSURE;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; SALMONIDAE;

EID: 8744228015     PISSN: 09201742     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:FISH.0000035891.54116.34     Document Type: Article

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