The influence of particle collective characteristics on cake filtration results

Chemical Engineering and Technology

Volumn 27, Issue 10, 2004, Pages 1080-1084

  Anlauf, Harald ^a   Sorrentino, José Angel ^b  

^a UNIVERSITY OF KARLSRUHE   (Germany)

^b UNIVERSIDAD CENTRAL DE VENEZUELA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

CAPILLARY FLOW; ELEMENTARY PARTICLES; MAGNETIC PERMEABILITY; PARTICLE SIZE ANALYSIS; POROSITY; PROCESS ENGINEERING; SATURATION (MATERIALS COMPOSITION);

CAKE FILTRATION; CAKE PROPERTIES; CARACAS; PROCESS ENGINEERS;

FILTRATION;

FILTER CAKE; FILTRATION; PARTICLE SIZE DISTRIBUTION; SATURATION;

EID: 8644281208     PISSN: 09307516     EISSN: None     Source Type: Journal    
DOI: 10.1002/ceat.200403248     Document Type: Article

References (3)

1. J. A. Sorrentino, Dissertation, Universität Karlsruhe (TH) 2002, Shaker-Verlag, Aachen 2003.
2. . I. Nicolaou, Fortschritte in Theorie und Praxis der Filterkuchenbildung und -entfeuchtung dutch Gasdifferenzdruck, Fortschr.-Ber. VDI, Reihe 3,VDI-Verlag, Düisseldorf 1999.
3. A. B. Yu, R. P. Zou, N. Standish, Ind. Eng. Chem. Res. 1996, 35, 3730.