Development of a novel approach for the production of dried genomic DNA for use as standards for qualitative PCR testing of food-borne pathogens

Accreditation and Quality Assurance

Volumn 9, Issue 11-12, 2004, Pages 695-699

  Trapmann, Stefanie ^a   Catalani, Paolo ^b   Hoorfar, Jeffrey ^c   Prokisch, Jozsef ^d   Van Iwaarden, Pierre ^a   Schimmel, Heinz ^a  

^a JOINT RESEARCH CENTRE   (Italy)

^b EUROPEAN COMMISSION   (Belgium)

^c TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

^d UNIVERSITY OF DEBRECEN   (Hungary)

Author keywords

Certified reference material; Detection pathogenic bacteria; Genomic DNA; PCR; Standards

Indexed keywords

GENOMIC DNA; PROPYLENE;

ARTICLE; BACTERIAL STRAIN; CAMPYLOBACTER JEJUNI; DNA DETERMINATION; DNA PURIFICATION; ENVIRONMENTAL TEMPERATURE; ESCHERICHIA COLI O157; FOOD ANALYSIS; FOOD CONTAMINATION; FOOD SAFETY; FUNCTIONAL ASSESSMENT; GOOD LABORATORY PRACTICE; LISTERIA MONOCYTOGENES; MOLECULAR STABILITY; POLYMERASE CHAIN REACTION; REFERENCE VALUE; SALMONELLA TYPHIMURIUM; VACUUM; YERSINIA ENTEROCOLITICA;

EID: 8644251230     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-004-0872-4     Document Type: Article

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