The quality-management system in research implemented in the food and food process quality research laboratory of the French Food Safety Agency

Accreditation and Quality Assurance

Volumn 9, Issue 11-12, 2004, Pages 711-716

  Biré, Ronel ^a   Tufféry, Guy ^a   Lelièvre, Hélène ^a   Dragacci, Sylviane ^a  

^a Healthy Pigs Production and Experimentation Section   (France)

Author keywords

Food safety; Quality assurance; Quality management in research

Indexed keywords

DECISION MAKING; FOOD PROCESSING; FOOD SAFETY; HUMAN; LABORATORY TEST; MEDICAL RESEARCH; NUTRITIONAL SCIENCE; QUALITY CONTROL; REVIEW; SANITATION; STANDARDIZATION;

EID: 8644238816     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00769-004-0857-3     Document Type: Review

References (24)

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