Prediction of melon fruits softening using density and transmitted light

Key Engineering Materials

Volumn 270-273, Issue II, 2004, Pages 1064-1070

  Kato, Koro ^a   Matuda, Masayoshi ^a  

^a KYOTO UNIVERSITY   (Japan)

Author keywords

Density; Melon; Optimum Eating Firmness; Shelf Life; Softening Prediction; Transmitted Light

Indexed keywords

APPROXIMATION THEORY; CORRELATION METHODS; ESTIMATION; HARVESTING; IMAGE PROCESSING; LIGHT TRANSMISSION; OPTIMIZATION; QUALITY CONTROL;

MELON; OPTIMUM EATING FIRMNESS; SOFTENING PREDICTION; TRANSMITTED LIGHT;

FRUITS;

CORRELATION; ESTIMATION; FRUITS; OPTIMIZATION; TRANSMITTANCE;

EID: 8644236605     PISSN: 10139826     EISSN: 16629795     Source Type: Book Series    
DOI: 10.4028/www.scientific.net/kem.270-273.1064     Document Type: Conference Paper

References (2)

1. K. Kato: Journal of Agricultural Engineering Research Vol. 67-2 (1997), p. 161.
2. K. Furutsu and Y. Yamada: Phys. Rev. E Vol. 50 (1994), p. 3634.