Effects of urea and ammonium nitrate on penetration of NAA through enzymatically isolated tomato fruit cuticular membranes

ASTM Special Technical Publication

Volumn , Issue 1449, 2003, Pages 15-31

  Bukovac, Martin J ^b   Fader, Royal G ^b   Luque, Patricia ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Auxin; Cuticle; Deposit; Diffusion; Lycoperscion esculentum; PH; Plant growth regulators; Relative humidity; Residue

Indexed keywords

AMMONIUM COMPOUNDS; BIOLOGICAL MEMBRANES; DIFFUSION; DISSOCIATION; DROP FORMATION; FRUITS; PH EFFECTS;

CUTICLE; LYCOPERSCION ESCULENTUM; PLANT GROWTH; RESIDUE;

UREA;

AMMONIUM NITRATE; AUXINS; DIFFUSION; GROWTH REGULATORS; MEMBRANES; PH; TOMATOES; UREA;

EID: 8644223316     PISSN: 00660558     EISSN: None     Source Type: Conference Proceeding    
DOI: 10.1520/stp11191s     Document Type: Conference Paper

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