Influence of diet-induced sub-acute ruminal acidosis on the oxidative status of plasma in dairy cows

Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare

Volumn , Issue , 2023, Pages 796-797

  Wullepit, N ^a,b   Fokkink, W ^c   Fievez, V ^a   Newbold, J R ^c   Fremaut, D ^b   Smet, S De ^a  

^a GHENT UNIVERSITY   (Belgium)

^b UNIVERSITY COLLEGE GHENT   (Belgium)

^c Provimi Research and Technology Centre   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85199082071     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (4)

1. Gazi, M.R., M. Yokota, Y. Tanaka, S. Kanda and H. Itabashi, 2007. Effects of protozoa on the antioxidant activity in the ruminal fluid and blood plasma of cattle. Anim. Sci. J. 78: 34-40.
2. Krause, K.M. and G.R. Oetzel, 2006. Understanding and preventing subacute ruminal acidosis in dairy herds: A review. Anim. Feed Sci. Technol. 126: 215-236.
3. Lykkesfeldt, J. and O. Svendsen, 2007. Oxidants and antioxidants in disease: Oxidative stress in farm animals. Vet. J. 173: 502-511.
4. Owens, F.N., D.S. Secrist, W.J. Hill and D.R. Gill, 1998. Acidosis in cattle: A review. J. Anim. Sci. 76: 275-286.