The infusion of glucose reduces circulating oestradiol and the level of aromatase in granulosa cells of ewes in the luteal phase of the oestrous cycle

Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare

Volumn , Issue , 2023, Pages 742-743

  Gallet, C ^a   Dupont, J ^a   Monniaux, D ^a   Campbell, B K ^b   Scaramuzzi, R J ^a,c  

^a UMR85 PHYSIOLOGIE DE LA REPRODUCTION ET DES COMPORTEMENTS   (France)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

^c ROYAL VETERINARY COLLEGE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85199032897     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (3)

1. Downing, J.A., J. Joss and R.J. Scaramuzzi, 1995. Ovulation rate and the concentrations of gonadotrophins and metabolic hormones in ewes infused with glucose during the late luteal phase of the oestrous cycle. J. Endocrinol. 147: 403-410.
2. Scaramuzzi, R.J., B.K. Campbell, J.A. Downing, N.R. Kendall, M. Khalid, M. Muñoz-Gutiérrez and A. Somchit, 2006. A review of the effects of supplementary nutrition in the ewe, on the concentrations of reproductive and metabolic hormones and the mechanisms that regulate folliculogenesis and ovulation rate. Nutr. Reprod. Develop. 46: 339-354.
3. Somchit, A., M. Khalid, B.K. Campbell and R.J. Scaramuzzi, 2007. The effects of short-term nutritional supplementation with lupins (Lupinus luteus) on the number of ovarian follicles and the concentrations of follicular hormones and glucose in ewes during the luteal phase of the oestrous cycle. Theriogenology. 68: 1037-1046.