Exploring the spatial variation of take-all (Gaeumannomyces graminis var. tritici) for site-specific management

Precision Agriculture

Volumn , Issue , 2024, Pages 481-486

  Oliver, M A ^a   Heming, S D ^a   Gibson, G ^b   Adams, N ^b  

^a UNIVERSITY OF READING   (United Kingdom)

^b Monsanto UK Ltd   (United Kingdom)

Author keywords

cereals; crop attributes; kriging; soil properties; take all; variogram

Indexed keywords

EID: 85198470279     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (6)

1. Beale, R. E., Phillion, D. P., Headrick, J. M., O’Reilly, P. and Cox, J. 1998. MON65500: A unique fungicide for the control of take-all in wheat. In: Proceedings of Brighton Crop Protection Conference, British Crop Protection Council, pp. 343-50.
2. Hornby, D. 1998. take-all Disease of Cereals: A Regional Perspective. CAB International, Wallingford, UK.
3. Hornby, D. and Beale, R. E. 1999. take-all Management Guide. Monsanto plc, Agricultural Sector, Cambridge.
4. Payne, R. W. (editor), 2000. The Guide to GenStat: Part 2, Statistics. VSN International, Oxford.
5. Swallow, D. 2003. Latest weapon closes the gap on first wheats. Farmers Weekly, 24 January 2003, pp. 48.
6. Webster, R. W. and Oliver, M. A., 2001. Geostatistics for Environmental Scientists. J. Wiley & Sons, Chichester.