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Volumn , Issue , 2023, Pages 173-178

The importance of sampling time for online mastitis detection by using the electrical conductivity or measuring the Na+ and Clcontent in milk

Author keywords

automatic milking; electrical conductivity; ionic content; milk ejection; online mastitis detection

Indexed keywords


EID: 85195772732     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.3920/9789086865154_027     Document Type: Chapter
Times cited : (1)

References (13)
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  • 3
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    • deMol, R.M, Woldt, W.E. (2001) Application of fuzzy logic in automated cow status monitoring. In: Journal of Dairy Science 84, pp 400-411
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  • 4
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    • Evaluation of the electrical conductivity of milk as a mastitis indicator
    • Hamann, J.; Zecconi, A. (1998). Evaluation of the electrical conductivity of milk as a mastitis indicator. -In: Bulletin of the International Dairy Federation 334, pp 5-22
    • (1998) Bulletin of the International Dairy Federation , vol.334 , pp. 5-22
    • Hamann, J.1    Zecconi, A.2
  • 7
    • 85200425428 scopus 로고
    • Determination of sodium in milk powders in baby feed using ion-selective electrodes
    • Olmos, P.R., Echevarria, J., Etxebarria, B., Castresana, J. M., Gallastegui, A. (1992). Determination of sodium in milk powders in baby feed using ion-selective electrodes -In: Alimentaria 230, pp 61-65
    • (1992) Alimentaria , vol.230 , pp. 61-65
    • Olmos, P.R.1    Echevarria, J.2    Etxebarria, B.3    Castresana, J.M.4    Gallastegui, A.5
  • 9
    • 0030277024 scopus 로고    scopus 로고
    • Cisternal milk in the dairy cow during lactation and after preceding teat stimulation
    • Pfeilsticker, H. U.; Bruckmaier, R. M.; Blum, J. W. (1996). Cisternal milk in the dairy cow during lactation and after preceding teat stimulation. -In: Journal of Dairy Research 63, pp 509-515
    • (1996) Journal of Dairy Research , vol.63 , pp. 509-515
    • Pfeilsticker, H.U.1    Bruckmaier, R.M.2    Blum, J.W.3
  • 10
    • 1842821738 scopus 로고
    • The Rapid Analysis of Cheddar Cheese. 1. The Determination of Salt Content Using an Electrode Specific for Chloride Ion
    • Randell, A.W., Linklater, P.M (1972). The Rapid Analysis of Cheddar Cheese. 1. The Determination of Salt Content Using an Electrode Specific for Chloride Ion -In: Australian Journal of Dairy Technology 27, pp 51
    • (1972) Australian Journal of Dairy Technology , vol.27 , pp. 51
    • Randell, A.W.1    Linklater, P.M.2
  • 11
    • 0010589876 scopus 로고
    • Die “chloridfreie” Leitfähigkeit von Milch und Milchprodukten (The chloride-free measurement of electrical conductivity of milk and milk products)
    • Schulz, M. E.; Sydow, G. (1957). Die “chloridfreie” Leitfähigkeit von Milch und Milchprodukten (The chloride-free measurement of electrical conductivity of milk and milk products). -In: Milchwissenschaften 5 (12), pp 174-184
    • (1957) Milchwissenschaften , vol.5 , Issue.12 , pp. 174-184
    • Schulz, M.E.1    Sydow, G.2
  • 12
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    • Standards for somatic cells in milk: Physiological and regulatory
    • Smith, K. L. (1995). Standards for somatic cells in milk: physiological and regulatory. -In: IDF Mastitis Newsletter 144/21, pp 7-9
    • (1995) IDF Mastitis Newsletter , vol.144 , Issue.21 , pp. 7-9
    • Smith, K.L.1
  • 13
    • 85200429415 scopus 로고    scopus 로고
    • Techniques for cattle husbandry
    • Ed.: J. Matthies et al., Münster: Landwirtschaftsverlag GmbH
    • Wendl, G.: Schön, H. (2002). Techniques for cattle husbandry- In: Yearbook Agricultural Engineering (14), Ed.: J. Matthies et al., Münster: Landwirtschaftsverlag GmbH, pp 175-181
    • (2002) Yearbook Agricultural Engineering , Issue.14 , pp. 175-181
    • Wendl, G.1    Schön, H.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.