Europe Divided: Wine, Beer, and the Reformation in Sixteenth-century Europe

Alcohol: A Social and Cultural History

Volumn , Issue , 2006, Pages 25-40

  Holt, Mack P ^a  

^a GEORGE MASON UNIVERSITY   (United States)

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EID: 85191854755     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (42)

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2. Pierre Goubert, Beauvais et les Beauvaisis de 1600 à 1730 (Paris: Ecole ds Hautes Etudes en Sciences Sociales, 1960).
3. Roger Dion, Histoire de la vigne et du vin en France des origines au XIXe siècle (Paris: Flammarion, 1959).
4. Joseph A. Jungmann, The Mass of the Roman Rite, trans. Francis A. Brunner, 2 vols. (New York: Benziger Brothers, 1951–5), Vol. 2, pp. 382–6.
5. John Bossy, “The Mass as a Social Institution, 1200–1700,” Past & Present 100 (August 1983): 29–61.
6. Emmanuel Le Roy Ladurie, Les paysans de Languedoc, 2 vols. (Paris: Ecole Pratique des Hautes Etudes, 1966)
7. Raymond A. Mentzer, Heresy Proceedings in Languedoc, 1500–1560 (Philadelphia: American Philosophical Society, 1984).
8. Tom Scott on “German History” in Jancis Robinson, ed., The Oxford Companion to Wine (Oxford: Oxford University Press, 1994), pp. 429–41.
9. John Bossy, Christianity in the West, 1400–1700 (Oxford: Oxford University Press, 1985), pp. 43–5
10. Thomas F. Tentler, Sin and Confession on the Eve of the Reformation (Princeton: Princeton University Press, 1977).
11. Anne T. Thayer, Penitence, Preaching, and the Coming of the Reformation (Aldershot: Ashgate, 2002), especially pp. 184–95.
12. Ethan H. Shagan, Popular Politics and the English Reformation (Cambridge: Cambridge University Press, 2003)
13. Eamon Duffy, The Stripping of the Altars: Traditional Religion in England, 1400–1580 (New Haven and London: Yale University Press, 1992).
14. Mack P. Holt, The French Wars of Religion, 1562–1629 (Cambridge: Cambridge University Press, 1995; 2nd ed. 2005).
15. Ronnie Po-Chia Hsia, Social Discipline in the Reformation: Central Europe, 1550–1750 (London: Routledge, 1989).
16. Peter Clark, The English Alehouse: A Social History, 1200–1830 (London: Longman, 1983)
17. B. Ann Tlusty, Bacchus and Civic Order: The Culture of Drink in Early Modern Germany (Charlottesville: University of Virginia Press, 2001
18. A. Lynn Martin, Alcohol, Sex, and Gender in Early Modern Europe (London: Palgrave, 2001).
19. Donald J. Ziegler, ed., Great Debates of the Reformation (New York: Random House, 1969), pp. 35–69
20. Ludwig Haetzer, Von dem Evangelischen Zechen und von der Christenred aus heliger geschrifft 1525 dem Konstanzer Bürger Achatius Froembd gewidmet (Augsburg, 1525).
21. Fritz Blanke, “Reformation und Alcoholisimus,” Zwingliana (1949): 75–89
22. Christian Neff on Haetzer in Mennonitisches Lexikon, 4 vols. (Frankfurt and Karlsruhe, 1913), Vol. 1, pp. 226–7
23. J. F. G. Goesters, Ludwig Haetzer (Güttersloh, 1957).
24. George Hunston Williams, The Radical Reformation, 3rd rev. ed. (Kirksville: Sixteenth Centure Studies, 1992), pp. 181–6, 255–60, and 301–3
25. Charles Garside, “Ludwig Haetzer’s Pamphlet Against Images,” Mennonite Quarterly Review 34 (1960): 3–19.
26. Sebastian Franck, Von dem greulichen Laster der Trunkenheit (Nuremburg, 1528).
27. Hayden-Roy, The Inner Word and the Outer World: A Biography of Sebastian Franck (New York: Peter Lang, 1994), pp. 19–25.
28. Peter Riedemann, Account of Our Religion, Doctrine, and Faith Given by Peter Riedemann of the Brothers Whom Men Call Hutterites, trans. Kathleen Hasenberg (London: Hodder and Stoughton, 1950), pp. 127–9.
29. William J. Bouwsma, John Calvin: A Sixteenth-Century Portrait (New York and Oxford: Oxford University Press, 1988), especially pp. 21–4
30. Amy Nelson Burnett, The Yoke of Christ: Martin Bucer and Christian Discipline (Kirksville: Sixteenth Century Studies, 1994)
31. Diarmaid MacCulloch, The Reformation: A History (New York and London: Viking, 2004), pp. 231–6.
32. Martin Bucer, De Regno Christi, in William Pauck, ed. and trans., Melancthon and Bucer (Philadelphia: Westminster Press, 1969), p. 254.
33. Peter Clark, “The Alehouse and Alternative Society,” in Donald Pennington and Keith Thomas, eds, Puritans and Revolutionaries: Essays in Seventeenth-Century History Presented to Christopher Hill (Oxford: Oxford University Press, 1978), p. 47.
34. Ronald Hutton, The Rise and Fall of Merry England: The Ritual Year, 1400–1700 (Oxford: Oxford University Press, 1994), especially pp. 99–100 and 111–53
35. Keith Wrightson, English Society, 1580–1680 (London: Hutchinson & Co., 1982), pp. 167–70
36. David Underdown, Revel, Riot, and Rebellion: Popular Politics and Culture in England, 1603–1660 (Oxford: Oxford University Press, 1985), pp. 241–44.
37. A. Lynn Martin in this volume, “Drinking and Alehouses in the Diary of an English Mercer’s Apprentice, 1663–1674, pp. 93–106.
38. Charles C. Ludington, “To the King O’er the Water: Scotland and Claret, c. 1660–1763,” pp. 163–84.
39. Dwight B. Heath, “A Decade of Development in the Anthropological Study of Alcohol Use, 1970–1980,” in Mary Douglas, ed., Constructive Drinking: Perspectives on Drink from Anthropology (Cambridge: Cambridge University Press, 1987), pp. 16–68
40. Mac Marshall, ed., Beliefs, Behaviors, and Alcoholic Beverages: A Cross-Cultural Survey (Ann Arbor: University of Michigan Press, 1979)
41. Michael W. Everett, Jack O. Waddell, and Dwight B. Heath, eds, Cross-Cultural Approaches to the Study of Alcohol: An Interdisciplinary Perspective (The Hague: Walter De Gruyter, 1976)
42. Thomas M. Wilson, ed., Drinking Cultures (Oxford: Berg, 2005)