Food Activism in Western Oregon

Food Activism: Agency, Democracy and Economy

Volumn , Issue , 2013, Pages 15-30

  Gross, Joan E ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85186165614     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (19)

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2. Belasco, W. (2007), Appetite for Change: How the Counterculture Took on the Food Industry, Ithaca, NY: Cornell University Press.
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8. Guillén, R. (2011), “Transforming Our Food System by Transforming Our Movement,” in E. Holt-Giménez (ed.), Food Movements Unite! Oakland, CA: Food First.
9. Guthman, J. (2011), Weighing In: Obesity, Food Justice, and the Limits of Capitalism, Berkeley: University of California Press.
10. Hassanein, N. (2012), “Practicing Food Democracy: A Pragmatic Politics of Transformation,” in C. Counihan and P. Williams-Forson (eds.), Taking Food Public: Redefi ning Foodways in a Changing World, New York: Routledge.
11. Kloppenburg, J., Hendrickson, J., and Stevenson, G. W. (1996), “Coming in to the Food Shed,” Agriculture and Human Values, 13/3: 33–42.
12. Lang, T., and Heasman, M. (2004), Food Wars: The Global Battle for Mouths, Minds, and Markets, Sterling, VA: Earthscan.
13. Lavin, C. (2012), “The Year of Eating Politically,” in C. Counihan and P. Williams-Forson (eds.), Taking Food Public: Redefining Foodways in a Changing World, New York: Routledge.
14. Louv, R. (2011), The Nature Principle: Human Restoration and the End of Nature-Defi cit Disorder, Chapel Hill, NC: Algonquin.
15. Melucci, A. (1996), Challenging Codes: Collective Action in the Information Age, Cambridge: Cambridge University Press.
16. Nestle, M. (2000), “Ethical Dilemmas in Choosing a Healthful Diet: Vote with Your Fork!” Proceedings of the Nutrition Society, 59: 619–629.
17. Payne, S. (2011), “Local Eats Week: A Celebration of All Ingredients Locally Grown,” Corvallis Gazette Times, October 20, http://www.gazettetimes.com/entertainment/dining/local-eats-week-a-celebration-of-all-ingredients-locally-grown/article_ 56c08292-fb55–11e0–913e-001cc4c002e0.html, accessed March 18, 2013.
18. Putnam, R. (2000), Bowling Alone: The Collapse and Revival of American Community, New York: Simon and Schuster.
19. Slocum, R. (2007), “Whiteness, Space and Alternative Food Practice,” Geoforum, 38/3: 520–533.