Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition

Methods of Analysis for Functional Foods and Nutraceuticals: Second Edition

Volumn , Issue , 2008, Pages 1-533

  Hurst, W Jeffrey ^a,b  

^a Hershey Center for Health and Nutrition   (Canada)

^b AMERICAN CHEMICAL SOCIETY   (United States)

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Indexed keywords

EID: 85152326068     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781420007152     Document Type: Book

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