Interactions of ingredients in food systems: An introduction

Ingredient Interactions: Effects on Food Quality, Second Edition

Volumn , Issue , 2016, Pages 1-20

  Kilara, Arun ^a  

^a Arun Kilara Worldwide   (United States)

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EID: 85134460763     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (48)

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