Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Insects as Sustainable Food Ingredients: Production, Processing and Food Applications

Volumn , Issue , 2016, Pages 1-385

  Dossey, Aaron T ^a   Morales Ramos, Juan A ^b   Guadalupe Rojas, M ^b  

^a All Things Bugs LLC   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

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Indexed keywords

EID: 85134288164     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802856-8.00012-0     Document Type: Book

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