Adverse effects of naturally occurring nonnutritive substances

Food Safety and Toxicity

Volumn , Issue , 2021, Pages 147-162

  Van Genderen, H ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

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EID: 85130883388     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (14)

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2. Cheeke, P.R., (Ed.), Toxicants of Plant Origin, 4 volumes. Boca Raton, Florida, CRC Press Inc., 1989.
3. Harborne, J.B., Introduction to Ecological Biochemistry, 3rd ed. Academic Press, 1988.
4. Hardegree, M.C. and A.T. Tu, (Eds.), Bacterial toxins, Vol. 4 in: Handbook of natural toxins. New York, Marcel Dekker Inc., 1988.
5. Hauschild, A.H.W., Clostridium Botulinum, in: Foodborne Bacterial Pathogens, M.P. Doyle (Ed.). New York, Marcel Dekker, 1989.
6. Huisman, T.F.B., Recent Advances of Research in Antinutritional Factors in Legume Seeds. Wageningen, Pudoc, 1989.
7. Keeler, R.F. and A.T. Tu, (Eds.), Plant and fungal toxins, Vol. 1 in: Handbook of natural toxins. New York, Marcel Dekker Inc., 1983.
8. Keeler, R.F. and A.T. Tu, (Eds.), Toxicology of plant and fungal compounds, Vol. 6 in: Handbook of natural toxins. New York, Marcel Dekker Inc., 1991.
9. Moss, J. and A.T. Tu, (Eds.), Bacterial toxins and virulence factors in disease, Vol. 8 in: Handbook of natural toxins. New York, Marcel Dekker Inc., 1995.
10. Rechcigl, M., (Ed.), Handbook of Naturally Occurring Food Toxicants. Boca Raton, Florida, CRC Press Inc., 1983.
11. Smith, L.D.S. and H. Sugiyama, Botulism: The Organism, its Toxins, the Disease, 2nd ed. Springfield, IL, Charles C. Thomas, 1988.
12. Sugiyama, H. and J.N. Sofos, Botulism, in: Developments in Food Microbiology 4, R.K. Robinson (Ed.). London, Elsevier Applied Science, 1988.
13. Tu, A.T., (Ed.), Marine toxins and venoms, Vol. 3 in: Handbook of natural toxins. New York, Marcel Dekker Inc., 1988.
14. Tu, A.T., (Ed.), Food poisoning, Vol. 7 in: Handbook of natural toxins. New York, Marcel Dekker Inc., 1992