Antinutritives

Food Safety and Toxicity

Volumn , Issue , 2021, Pages 39-52

  Janssen, M M T ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85130868942     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (8)

1. Belitz, H.-D. and W. Grosch, (Eds.), Food Chemistry. Berlin, Springer Verlag, 1987.
2. Concon, J.M., (Ed.), Food Toxicology, Part A and Part B. New York, Marcel Dekker Inc., 1988.
3. Fennema, O.R., (Ed.), Food Chemistry. New York, Marcel Dekker Inc., 1985.
4. Gibson, G.G. and R. Walker, (Eds.), Food Toxicology - Real or imaginary problems?. London, Taylor and Francis, 1985.
5. Gosting, D.C., (Ed.), Food safety 1990; an annotated bibliography of the literature. London, ButterworthHeinemann, 1991.
6. Hathcock, J.N., (Ed.), Nutritional Toxicology, Vol. I. London, Academic Press, 1982.
7. Reddy, N.R., M.D. Pierson, Reduction in antinutritional and toxic components in plant foods by fermentation, Food Res. Int., 27, 281-290, 1994.
8. Tannenbaum, S.R., (Ed.), Nutritional and safety aspects of food processing. New York, Marcel Dekker Inc., 1979