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Volumn , Issue , 2007, Pages 415-437

NIR analysis of dairy products

Author keywords

[No Author keywords available]

Indexed keywords


EID: 85130033559     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (34)
  • 2
    • 85130009139 scopus 로고
    • Infrared Reflectance Analysis Applied to the Dairy Industry
    • London
    • R. W. V. Weaver, Infrared Reflectance Analysis Applied to the Dairy Industry, Proc. 8th Technicon Intl NIRA Congress, London, 1978.
    • (1978) Proc. 8th Technicon Intl NIRA Congress
    • Weaver, R.W.V.1
  • 3
    • 0345035108 scopus 로고
    • Near Infrared Reflectance Analysis Applied to Dairy Products
    • University of Reading, London. Royal Society of Chemistry
    • R. W. V. Weaver, Near Infrared Reflectance Analysis Applied to Dairy Products, Proc. of a Seminar, University of Reading, London. Royal Society of Chemistry, 1984, pp. 91-102.
    • (1984) Proc. of a Seminar , pp. 91-102
    • Weaver, R.W.V.1
  • 7
    • 85025777080 scopus 로고
    • Applications of Infrared Instrumentation in Cheese Analysis
    • Madison, Wisconsin
    • D. A. Biggs, Applications of Infrared Instrumentation in Cheese Analysis, Proc. 1st Biennial Marschall Int. Cheese Conference, Madison, Wisconsin, 1979, pp. 409-414.
    • (1979) Proc. 1st Biennial Marschall Int. Cheese Conference , pp. 409-414
    • Biggs, D.A.1
  • 12
    • 85130065440 scopus 로고
    • Analysis of Nonfat Dry Milk Using Near Infrared Reflectance Spectroscopy
    • Technicon, Tarry-town, New York
    • R. J. Bear and J. F. Frank, Analysis of Nonfat Dry Milk Using Near Infrared Reflectance Spectroscopy, Proc. 2nd Annual NIRA Symposium, Technicon, Tarry-town, New York, 1982.
    • (1982) Proc. 2nd Annual NIRA Symposium
    • Bear, R.J.1    Frank, J.F.2
  • 27
    • 84948559201 scopus 로고
    • Measuring and Using Transmittance Properties ofPlantMaterials
    • Illuminating Engineering Society, New York, and American Society of Agricultural Engineers, St. Joseph, Michigan
    • K. H. Norris, Measuring and Using Transmittance Properties ofPlantMaterials, Proc. Electromagnetic Radiation in Agriculture Conference, Illuminating Engineering Society, New York, and American Society of Agricultural Engineers, St. Joseph, Michigan, 1965, pp. 64-66.
    • (1965) Proc. Electromagnetic Radiation in Agriculture Conference , pp. 64-66
    • Norris, K.H.1
  • 28
    • 84910925289 scopus 로고
    • Application of Principal Component Analysis to the Determination of Fat and Protein Content of Milk by Near Infrared Spectroscopy
    • Leon, Norway
    • D. Bertrand, P. Robert, D. Launay, and M. F. Devaux, Application of Principal Component Analysis to the Determination of Fat and Protein Content of Milk by Near Infrared Spectroscopy, Proc. Euro Food Chem. IV, Leon, Norway, 1987, pp. 519-523.
    • (1987) Proc. Euro Food Chem. IV , pp. 519-523
    • Bertrand, D.1    Robert, P.2    Launay, D.3    Devaux, M.F.4
  • 29
    • 85130050011 scopus 로고    scopus 로고
    • EEC regulation nr. 1725/79. Annex III, method L296/10. Quantitative analysis of skimmed milk powder in feedingstuffs by enzymatic coagulation of casein
    • EEC regulation nr. 1725/79. Annex III, method L296/10. Quantitative analysis of skimmed milk powder in feedingstuffs by enzymatic coagulation of casein.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.