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Volumn , Issue , 2017, Pages 49-61

The positive effects of established crayfish introductions in Europe

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EID: 85129886655     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (43)

References (42)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.