Gastronomic Tourism: An opportunity to discover the diversity of local and regional cultures

The Routledge Handbook of Gastronomic Tourism

Volumn , Issue , 2019, Pages 55-61

  Bogataj, Janez ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85129426093     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781315147628-8     Document Type: Chapter

References (3)

1. Bogataj, J. (2006). Slovenija – narava in ustvarjalnost za spomin. Vsebinskastrategijaspominkov v turizmuSlovenije [Slovenia – nature and creativity for memory. A souvenirs strategy in Slovenian tourism]. Ljubljana: Slovenian Tourist Board.
2. Bogataj, J. (2007). Taste Slovenia. Ljubljana: Rokus Gifts.
3. Bogataj, J. (2017). ‘Children discover the wealth of local and regional flavours in Slovenia’. In A. Peljhan and P. Prešeren (eds), Grandma’s Kitchen. Recipes from traditional Slovenian cuisine revived by Slovenian primary school pupils (pp.6–7). Ljubljana: Government Communication Office of the Republic of Slovenia.