Chemical Composition, Olfactory Evaluation and Antimicrobial Activities of Jasminum grandiflorum L. Absolute from India

Natural Product Communications

Volumn 2, Issue 4, 2007, Pages

  Jirovetz, Leopold ^a   Buchbauer, Gerhard ^a   Schweiger, Thomas ^a   Denkova, Zapriana ^b   Slavchev, Alexander ^b   Stoyanova, Albena ^b   Schmidt, Erich ^c   Geissler, Margit ^d  

^a UNIVERSITY OF VIENNA   (Austria)

^b UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

^c Kurt Kitzing Co   (Germany)

^d Department of GC and GC MS ^*  (Germany)

Author keywords

Absolute; Antimicrobial Activities; Chemical Composition; Jasminum grandiflorum L; Oleaceae; Olfactory evaluation

Indexed keywords

EID: 85127038680     PISSN: 1934578X     EISSN: 15559475     Source Type: Journal    
DOI: 10.1177/1934578X0700200411     Document Type: Article

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