Microwave synthesis of copper oxide nanoparticles using tea leaf and coffee powder extracts and its antibacterial activity

Journal of Nanostructure in Chemistry

Volumn 4, Issue 1, 2014, Pages

  Sutradhar, Prasanta ^a   Saha, Mitali ^a   Maiti, Debasish ^b  

^a NATIONAL INSTITUTE OF TECHNOLOGY   (India)

^b TRIPURA UNIVERSITY   (India)

Author keywords

Coffee; FTIR; Microwave; SEM; Tea

Indexed keywords

EID: 85123833966     PISSN: 20089244     EISSN: 21938865     Source Type: Journal    
DOI: 10.1007/s40097-014-0086-1     Document Type: Article

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