A human dietary arachidonic acid supplementation study conducted in a metabolic research unit

Lipids

Volumn 32, Issue 4, 1997, Pages 413-

[No Author Info available]

Author keywords

[No Author keywords available]

Indexed keywords

ARACHIDONIC ACID; EDIBLE OIL;

CONFERENCE PAPER; DIET SUPPLEMENTATION; DIETARY INTAKE; FAT INTAKE; HUMAN; LIPID COMPOSITION;

EID: 85121070388     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-997-0053-9     Document Type: Conference Paper

References (6)

1. 1. H.W. Seyberth O. Oelz T. Kennedy B.J. Sweetman A. Danon J.C. Frolich H. Heimberg J.A. Oates 1975 Increased Arachidonate in Lipids After Administration to Man Clin. Pharmacol. Therapeut. 18 521 529 1:CAS:528:DyaE28Xis1Wjug%3D%3D Seyberth, H.W., Oelz, O., Kennedy, T., Sweetman, B.J., Danon, A., Frolich, J.C., Heimberg, H., and Oates, J.A. (1975) Increased Arachidonate in Lipids After Administration to Man, Clin. Pharmacol. Therapeut. 18, 521–529.
2. 2. M.E. Gerritsen C.D. Cheli 1983 Arachidonic Acid and Prostaglandin Endoperoxide Metabolism in Isolated Rabbit and Coronary Microvessels and Isolated and Cultivated Coronary Microvessel Endothelial Cells J. Clin Invest. 72 1658 1671 6415116 1:CAS:528:DyaL2cXhvVCjtw%3D%3D 10.1172/JCI111125 Gerritsen, M.E., and Cheli, C.D. (1983) Arachidonic Acid and Prostaglandin Endoperoxide Metabolism in Isolated Rabbit and Coronary Microvessels and Isolated and Cultivated Coronary Microvessel Endothelial Cells, J. Clin Invest. 72, 1658–1671.
3. 3. A.M. Lefer S.E. Burk J.B. Smith 1983 Role of Thromboxane and Prostaglandin Endoperoxides in the Pathogenesis of Eicosanoid Induced Sudden Death Thromb. Res. 32 311 320 6419378 1:CAS:528:DyaL2cXjtVGrtQ%3D%3D 10.1016/0049-3848(83)90166-4 Lefer, A.M., Burk, S.E., and Smith, J.B. (1983) Role of Thromboxane and Prostaglandin Endoperoxides in the Pathogenesis of Eicosanoid Induced Sudden Death, Thromb. Res. 32, 311–320.
4. 4. K.J. Kingsburg D.M. Morgan C. Aylott R. Emeson 1961 Effect of Ethyl Arachidonate, Cod-liver Oil, and Corn Oil on Plasma-Cholesterol Level Lancet i 739 741 10.1016/S0140-6736(61)92894-X Kingsburg, K.J., Morgan, D.M., Aylott, C., and Emeson, R. (1961) Effect of Ethyl Arachidonate, Cod-liver Oil, and Corn Oil on Plasma-Cholesterol Level, Lancet i, 739–741.
5. 5. K. O’Dea A.J. Sinclair 1982 Increased Proportion of Arachidonic Acid in Plasma Lipids After Two Weeks on a Diet of Tropical Seafood Am. J. Clin. Nutr. 36 868 872 6814230 1:CAS:528:DyaL38XmtFCrs7k%3D O’Dea, K., and Sinclair, A.J. (1982) Increased Proportion of Arachidonic Acid in Plasma Lipids After Two Weeks on a Diet of Tropical Seafood, Am. J. Clin. Nutr. 36, 868–872.
6. 6. A.J. Sinclair L. Johnson K. O’Dea R.T. Holman 1994 Diets Rich in Lean Beef Increase Arachidonic Acid and Long-Chain ω-3 Polyunsaturated Fatty Acid Levels in Plasma Phospholipids Lipids 29 337 344 8015364 1:CAS:528:DyaK2cXktlequrs%3D Sinclair, A.J., Johnson, L., O’Dea, K., and Holman, R.T. (1994) Diets Rich in Lean Beef Increase Arachidonic Acid and Long-Chain ω-3 Polyunsaturated Fatty Acid Levels in Plasma Phospholipids, Lipids 29, 337–344.