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Volumn 27, Issue 2, 2002, Pages

Determination and distribution of ascorbic acid in three tropical fruits;Determinação e distribuição de ácido ascórbico em três frutos tropicais

Author keywords

Ascorbic acid; Iodimetry; Tropical fruits

Indexed keywords


EID: 85117587114     PISSN: 01004670     EISSN: 16784618     Source Type: Journal    
DOI: 10.1590/S0100-46702002000200032     Document Type: Article
Times cited : (15)

References (10)
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  • 9
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    • Chemical composition of acerola fruit (Malpighia punicifolia L.) at three stages of maturity
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    • Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.