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Volumn , Issue , 2021, Pages 215-231

Glutinous-Endosperm starch food culture specific to eastern and southeastern Asia

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EID: 85106599111     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (29)

References (22)
  • 5
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    • The waxy character
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    • Eriksson, G.1
  • 8
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    • Waxy endosperm in Coix and Sorghum
    • Kempton, J.H., 'Waxy endosperm in Coix and Sorghum,' Journal of Heredity 12, 1921, pp.396-400
    • (1921) Journal of Heredity , vol.12 , pp. 396-400
    • Kempton, J.H.1
  • 11
    • 0001686985 scopus 로고
    • On the waxy barley in Japan
    • Nakao, S., 'On the waxy barley in Japan,' Seiken Ziho 4, 1950, pp.111-13
    • (1950) Seiken Ziho , vol.4 , pp. 111-113
    • Nakao, S.1
  • 12
    • 0344547675 scopus 로고
    • Glutinous and non-glutinous starches in perisperm of grain amaranths
    • Okuno, K. and S. Sakaguchi, 'Glutinous and non-glutinous starches in perisperm of grain amaranths,' Cereal Research Communication 9, 1981, p.305
    • (1981) Cereal Research Communication , vol.9 , pp. 305
    • Okuno, K.1    Sakaguchi, S.2
  • 14
    • 0042124184 scopus 로고
    • Waxy endosperm and perisperm of cereals and grain amaranth and their geographical distribution
    • Sakamoto, S., 'Waxy endosperm and perisperm of cereals and grain amaranth and their geographical distribution,' Journal Japanese Society of Starch Science 29, 1982, p.41
    • (1982) Journal Japanese Society of Starch Science , vol.29 , pp. 41
    • Sakamoto, S.1
  • 16
    • 85106612391 scopus 로고
    • Characteristics and ethnobotany of waxy perisperm starch found in a species of grain amaranths, Amaranthus hypo-chondriacus L
    • (in press)
    • Sakamoto, S., 'Characteristics and ethnobotany of waxy perisperm starch found in a species of grain amaranths, Amaranthus hypo-chondriacus L.,' Food and Foodways 5, 1993 (in press)
    • (1993) Food and Foodways , vol.5
    • Sakamoto, S.1
  • 19
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    • Some properties of normal-and waxy-type starches of Amaranthus hypochondriacus Ľ
    • Sugimoto, Y. et al., 'Some properties of normal-and waxy-type starches of Amaranthus hypochondriacus Ľ, Stärke 33, 1981, pp.112-16
    • (1981) Stärke , vol.33 , pp. 112-116
    • Sugimoto, Y.1
  • 20
    • 85106644752 scopus 로고
    • Kii Sanchi ni okeru Zakkoku no Saibai to Riyo narabini Awa no Tokusei (Cultivation and utilization of millets in the mountainous area of Kii Peninsula, and characteristics of foxtail millet)
    • Takei, E. et al., 'Kii Sanchi ni okeru Zakkoku no Saibai to Riyo narabini Awa no Tokusei (Cultivation and utilization of millets in the mountainous area of Kii Peninsula, and characteristics of foxtail millet),' Kikan Jinruigaku, 4, 1981, pp.115-54
    • (1981) Kikan Jinruigaku , vol.4 , pp. 115-154
    • Takei, E.1
  • 21
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    • Kyoto: The Center for Southeast Asian Studies, Kyoto University
    • Watabe, T., Glutinous rice in northern Thailand, Kyoto: The Center for Southeast Asian Studies, Kyoto University, 1967
    • (1967) Glutinous rice in northern Thailand
    • Watabe, T.1
  • 22
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    • Utilization of glutinous rice: Sticky foods found in minority tribes
    • K. Sasaki (ed.), Tokyo: Nihoo Hoso Shuppan Kyokai, (in Japanese)
    • Zhou, D.S., Utilization of glutinous rice: sticky foods found in minority tribes, in K. Sasaki (ed.), Under Shoyojurin forests in Yunnan, Tokyo: Nihoo Hoso Shuppan Kyokai, 1984 (in Japanese)
    • (1984) Under Shoyojurin forests in Yunnan
    • Zhou, D.S.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.