Traceability in food processing: an introduction

Food Authenticity and Traceability

Volumn , Issue , 2003, Pages 459-472

  Morrison, C ^a  

^a Youngs Bluecrest Seafoods Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85101957685     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9781855737181.3.459     Document Type: Chapter

References (7)

1. Meat and Livestock Commission, MLC traceability for beef and beef products, MLC, Milton Keynes, 1900.
2. T. Moe (1998) ‘Perspectives on Traceability in Food Manufacture’. Food Science and Technology - Trends in Food Science and Technology 9 211-214.
3. Article Numbering Association (UK), Article numbering and symbol marking operating manual London, 1900, Web: http://www.e.centre.org.uk
4. British Standards Institution, ISO9000, Quality Management and Quality Assurance Standards: Part 1 - Guidelines for selection and use, 1994; Part 2 - Generic guideline for the application if ISO9001, ISO9002 and ISO9003 1997, London.
5. General Product Safety Directive 92/59/EEC, 1992.
6. Product Liability Directive 85/374/EEC 25th July 1985.
7. Christopher Hodges, M. Tyler and H. Abbot, Product Safety Sweet and Maxwell, 1990.