Review of Experience of the Production of Salt Fortified with Iron and Iodine

Journal of Nutrition

Volumn 151, Issue , 2021, Pages 29S-37S

  Shields, Alister ^a   Ansari, Mohammed Anas ^a,b  

^a Department for Promotion of Industry and Internal Trade ^*  (India)

^b Department for Promotion of Industry and Internal Trade   (India)

Author keywords

commercial challenges; cost of fortification; double fortified salt; food fortification; fortificant production; fortification processes; iodine; iron

Indexed keywords

DOUBLE FORTIFIED SALT; IODINE; IRON; SODIUM CHLORIDE; UNCLASSIFIED DRUG; IODIZED SALT;

ARGENTINA; COST; FINANCIAL MARKET; FORTIFIED FOOD; HUMAN; INDIA; KENYA; NIGERIA; REVIEW; ADMINISTRATION AND DOSAGE; CLASSIFICATION; ECONOMICS; FOOD HANDLING; FOOD INDUSTRY; INTERNATIONAL COOPERATION; IRON INTAKE; SALT INTAKE;

FOOD TECHNOLOGY; FOOD, FORTIFIED; FOOD-PROCESSING INDUSTRY; HUMANS; INDIA; INTERNATIONALITY; IODINE; IRON, DIETARY; SODIUM CHLORIDE, DIETARY;

EID: 85101477895     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/nxaa279     Document Type: Review

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