Milk and Dairy Products

Food Fortification in a Globalized World

Volumn , Issue , 2018, Pages 175-181

  López de Romaña, Daniel ^a   Olivares, Manuel ^b   Pizarro, Fernando ^b  

^a NUTRITION INTERNATIONAL   (Canada)

^b UNIVERSITY OF CHILE   (Chile)

Author keywords

dairy; fortification; micronutrients; Milk; programs

Indexed keywords

EID: 85100563889     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-802861-2.00018-3     Document Type: Chapter

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