메뉴 건너뛰기




Volumn 11, Issue 5, 2020, Pages 931-940

Techno-Economic Analysis of Healthy Herbal Ice Cream Product

Author keywords

Flavonoid; Gynura procumbens; Herbal; Ice cream; Polyphenols

Indexed keywords


EID: 85097679679     PISSN: 20869614     EISSN: 20872100     Source Type: Journal    
DOI: 10.14716/ijtech.v11i5.4327     Document Type: Article
Times cited : (6)

References (28)
  • 2
    • 85084336527 scopus 로고    scopus 로고
    • Local and Decentralised Scenarios for Ice-Cream Manufacture: A Model-Based Assessment at Different Production Scales
    • Almena, A., Fryer, P., Bakalis, S., Lopez-Quiroga, E., 2020. Local and Decentralised Scenarios for Ice-Cream Manufacture: A Model-Based Assessment at Different Production Scales. Journal of Food Engineering, Volume 286, pp. 1-12.
    • (2020) Journal of Food Engineering , vol.286 , pp. 1-12
    • Almena, A.1    Fryer, P.2    Bakalis, S.3    Lopez-Quiroga, E.4
  • 3
    • 85088539324 scopus 로고    scopus 로고
    • Integrated Supply Chain for a Single Vendor and Multiple Buyers and Products with Crashing Lead Time
    • Aritonang, K., Nainggolan, M., Djunaidi, A.V., 2020. Integrated Supply Chain for a Single Vendor and Multiple Buyers and Products with Crashing Lead Time. International Journal of Technology, Volume 11(3), pp. 642-651.
    • (2020) International Journal of Technology , vol.11 , Issue.3 , pp. 642-651
    • Aritonang, K.1    Nainggolan, M.2    Djunaidi, A.V.3
  • 4
    • 85172851548 scopus 로고    scopus 로고
    • Canadean, Report CS1940MF, Consumer and Market Insights, Global Data, Jakarta, Indonesia
    • Canadean, 2015. Ice Cream Market in Indonesia. Report CS1940MF, Consumer and Market Insights, Global Data, Jakarta, Indonesia.
    • (2015) Ice Cream Market in Indonesia
  • 5
    • 85172837702 scopus 로고    scopus 로고
    • Ciptadana Sekuritas Asia, at Accessed on May, 2020
    • Ciptadana Sekuritas Asia, 2018. Equity Research: Unilever Indonesia (UNVR). Available Online at http://ciptadana-securities.com/system/researches/files/000/000/329/original/KI_UNVR_20180122.pdf, Accessed on May, 2020.
    • (2018) Equity Research: Unilever Indonesia (UNVR)
  • 6
    • 85010248536 scopus 로고
    • Quantitative Determination of Carbohydrates in Ice Cream by Paper Chromatography
    • Chou, T.C., Tobias, J., 1960. Quantitative Determination of Carbohydrates in Ice Cream by Paper Chromatography. Journal of Dairy Science, Volume 43(8), pp. 1031-1041.
    • (1960) Journal of Dairy Science , vol.43 , Issue.8 , pp. 1031-1041
    • Chou, T.C.1    Tobias, J.2
  • 9
    • 85172854367 scopus 로고    scopus 로고
    • Perencanaan Pengolahan Es Krim Coklat dan Vanilla dalam Kemasan Cup dengan Kapasitas Produk 2200 liter/hari di Pandaan Jawa Timur (Planning for Processing Chocolate and Vanilla Ice Cream in Cup Packs with a Product Capacity of 2200 liters/day in Pandaan, East Java)
    • Technical Report for Perencanaan Unit Pengolahan Pangan (Food Processing Unit Planning), Widya Mandala Catholic University, Surabaya, Indonesia
    • Gunawan, I.R., Pasaribu, A.G.M., Prawiro, M., 2020. Perencanaan Pengolahan Es Krim Coklat dan Vanilla dalam Kemasan Cup dengan Kapasitas Produk 2200 liter/hari di Pandaan Jawa Timur (Planning for Processing Chocolate and Vanilla Ice Cream in Cup Packs with a Product Capacity of 2200 liters/day in Pandaan, East Java). Technical Report for Perencanaan Unit Pengolahan Pangan (Food Processing Unit Planning), Widya Mandala Catholic University, Surabaya, Indonesia.
    • (2020)
    • Gunawan, I.R.1    Pasaribu, A.G.M.2    Prawiro, M.3
  • 11
    • 85061115934 scopus 로고    scopus 로고
    • Preliminary Design of Corncob-Based Furfural Plant
    • Hidayat, N., Hidayat, A.N., Gozan, M., 2019. Preliminary Design of Corncob-Based Furfural Plant. In: AIP Conference Proceedings, Volume 2062(1), pp. 1-10.
    • (2019) AIP Conference Proceedings , vol.2062 , Issue.1 , pp. 1-10
    • Hidayat, N.1    Hidayat, A.N.2    Gozan, M.3
  • 12
    • 79952939087 scopus 로고    scopus 로고
    • Gynura Procumbens Merr. Decreases Blood Pressure in Rats by Vasodilatation Via Inhibition of Calcium Channels
    • Hoe, S.Z., Lee, C.N., Mok, S.L., Kamaruddin, M.Y., Lam, S.K., 2011. Gynura Procumbens Merr. Decreases Blood Pressure in Rats by Vasodilatation Via Inhibition of Calcium Channels. Clinics, Volume 66(1), pp. 143-150.
    • (2011) Clinics , vol.66 , Issue.1 , pp. 143-150
    • Hoe, S.Z.1    Lee, C.N.2    Mok, S.L.3    Kamaruddin, M.Y.4    Lam, S.K.5
  • 13
  • 15
    • 85066829079 scopus 로고    scopus 로고
    • Revolutions in Chemical Engineering Through the Development of Materials Science and Product Design for Sustainable Energy and Future Applications
    • Kusrini, E., Kartohardjono, S., 2019. Revolutions in Chemical Engineering Through the Development of Materials Science and Product Design for Sustainable Energy and Future Applications. International Journal of Technology, Volume 10(3), 438-442.
    • (2019) International Journal of Technology , vol.10 , Issue.3 , pp. 438-442
    • Kusrini, E.1    Kartohardjono, S.2
  • 19
    • 85172851436 scopus 로고    scopus 로고
    • Morelli's Gelato, at: Accessed on May 20, 2020
    • Morelli's Gelato, 2017. The Difference Between Gelato and Ice Cream. Available Online at: https: //morellisgelato.com/the-difference-between-gelato-and-ice-cream, Accessed on May 20, 2020.
    • (2017) The Difference Between Gelato and Ice Cream
  • 20
    • 85057051598 scopus 로고    scopus 로고
    • A Comprehensive Review on Gynura Procumbens Leaves
    • Mou, K.M., Dash, P.R., 2016. A Comprehensive Review on Gynura Procumbens Leaves. International Journal of Pharmacognosy, Volume 3(4), pp. 167-174.
    • (2016) International Journal of Pharmacognosy , vol.3 , Issue.4 , pp. 167-174
    • Mou, K.M.1    Dash, P.R.2
  • 22
    • 33745911144 scopus 로고    scopus 로고
    • Increasing the Protein Content of Ice Cream
    • Patel, M.R., Baer, R.J., Acharya, M.R., 2006. Increasing the Protein Content of Ice Cream. Journal of Dairy Science, Volume 89(5), pp. 1400-1406.
    • (2006) Journal of Dairy Science , vol.89 , Issue.5 , pp. 1400-1406
    • Patel, M.R.1    Baer, R.J.2    Acharya, M.R.3
  • 23
    • 85018384230 scopus 로고    scopus 로고
    • An Integrated Optimisation Model for Product Design and Production Allocation in a Make to Order Manufacturing System
    • Rosyidi, C.N., Fatmawati, A., Jauhari, W.A., 2016. An Integrated Optimisation Model for Product Design and Production Allocation in a Make to Order Manufacturing System. International Journal of Technology, Volume 7(5), 819-830.
    • (2016) International Journal of Technology , vol.7 , Issue.5 , pp. 819-830
    • Rosyidi, C.N.1    Fatmawati, A.2    Jauhari, W.A.3
  • 24
    • 61449238000 scopus 로고    scopus 로고
    • Enrichment of Ice Cream with Dietary Fibre: Effects on Rheological Properties, Ice Crystallisation and Glass Transition Phenomena
    • Soukoulis, C., Lebesi, D., Tzia, C., 2009. Enrichment of Ice Cream with Dietary Fibre: Effects on Rheological Properties, Ice Crystallisation and Glass Transition Phenomena. Food Chemistry, Volume 115(2), pp. 665-671.
    • (2009) Food Chemistry , vol.115 , Issue.2 , pp. 665-671
    • Soukoulis, C.1    Lebesi, D.2    Tzia, C.3
  • 26
    • 85046101836 scopus 로고    scopus 로고
    • Preliminary Plant Design of Escherichia Coli BPPTCC-Egrk2 Cell Culture for Recombinant Cellulase Production using Oil Palm Empty Fruit Bunch (OPEFB) as Substrate
    • Surya, E., Rahman, S., Zulamraini, S. Gozan, M., 2018. Preliminary Plant Design of Escherichia Coli BPPTCC-Egrk2 Cell Culture for Recombinant Cellulase Production using Oil Palm Empty Fruit Bunch (OPEFB) as Substrate. In: IOP Conference Series: Earth and Environmental Science, Volume 141, pp. 1-10.
    • (2018) IOP Conference Series: Earth and Environmental Science , vol.141 , pp. 1-10
    • Surya, E.1    Rahman, S.2    Zulamraini, S.3    Gozan, M.4
  • 27
    • 85074707157 scopus 로고    scopus 로고
    • United States Department of Agriculture (USDA), at Accessed on August 18, 2020
    • United States Department of Agriculture (USDA), 2019. Agricultural Research Service, FoodData Central: Vanilla Ice Cream Nutrients. Available Online at https://ndb.nal.usda.gOv/fdc-app.html#/food-details/167575/nutrients, Accessed on August 18, 2020.
    • (2019) Agricultural Research Service, FoodData Central: Vanilla Ice Cream Nutrients
  • 28
    • 85172832625 scopus 로고    scopus 로고
    • United States Geological Service (USGS), at Accessed on August 18, 2020
    • United States Geological Service (USGS), 2016. Water Q&A: How Much Water Do I Use at Home Each Day? Available Online at https://water.usgs.gov/edu/qa-home-percapita.html, Accessed on August 18, 2020.
    • (2016) Water Q&A: How Much Water Do I Use at Home Each Day?


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.