Product Update

Journal of Renal Nutrition

Volumn 20, Issue 2, 2010, Pages e7-e15

  Kung, Chien Wei ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85096982269     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2010.01.011     Document Type: Note

References (8)

1. Rosenthal, I., Milk and dairy products. 1991, VCH Publishers, Inc, New York.
2. Mendelson, A., Milk: the surprising story of milk through the ages. 2008, Alfred A. Knopf, New York.
3. California Processor Board: Available at: http://gotmilk.com/#/home/benefits/. Accessed July 27, 2009.
4. United States Department of Health and Human Services, United States Department of Agriculture: Dietary guidelines for Americans 2005. 6th ed., 2005, United States Government Printing Office, Washington, DC.
5. National Kidney Foundation: Dietary guidelines for adults starting on hemodialysis. Available at: http://www.kidney.org/ATOZ/atozprint.cfm?id=178. Accessed July 14, 2009.
6. Chertow, G.M., Burke, S.K., Raggi, P., Treat to Goal Working Group: Sevelamer attenuates the progression of coronary and aortic calcification in hemodialysis patients. Kidney Int 62 (2002), 245–252.
7. United States Department of Agriculture, Agricultural Research Service: USDA national nutrient database for standard reference. Available at: http://www.nal.usda.gov/fnic/foodcomp/search/. Accessed July 27, 2009.
8. United States Department of Health and Human Services, Food and Drug Administration: Guidance for industry: a food labeling guide. 2008, United States Government Printing Office, Washington, DC.