SCIENTIFIC OPINION Scientific and technical guidance on foods for special medical purposes in the context of Article 3 of Regulation (EU) No 609/20131

EFSA Journal

Volumn 13, Issue 11, 2015, Pages

[No Author Info available]

Author keywords

dietary management; disease; disorder; food product; medical condition; patients

Indexed keywords

EID: 85093484289     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/J.EFSA.2015.4300     Document Type: Article

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