Protein and lipid content of the rotifer Brachionus plicatilis during variable growth and feeding condition

Hydrobiologia

Volumn 358, Issue 1-3, 1997, Pages 251-258

  Øie, Gunvor ^a   Olsen, Yngvar ^a  

^a NORWEGIAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Norway)

Author keywords

Brachionus plicatilis; Growth rate; Lipid content; Nutrition; Protein content

Indexed keywords

EID: 85087581436     PISSN: 00188158     EISSN: None     Source Type: Journal    
DOI: 10.1007/978-94-017-2097-7_39     Document Type: Article

References (19)

1. Attramadal, Y. G. & M. Sandvand, 1993. A rotifer cultivating method resulting in high production and stability. In Reinertsen, H., L. A. Dhale, L. Jørgensen, & K. Tvinnereim (eds), Fish Farming Technology, Balkema. Rotterdam 135-139.
2. Bligh, E. G. & W. J. Dyer, 1959. A rapid method of total lipid extraction and purification. Can. J. Biochem. Physiol. 37: 911-917.
3. Coultate, T. P., 1992. Food. The Chemistry of its Components, 2nd edn., Athenaeum Press Ltd., Newcastle upon Tyne.
4. Dhert, P., P. Lavens, M., Dehasque & P. Sorgeloos, 1994. Improvements in the larviculture of turbot Scophthalmus maximus: Zootechnical aspects, possibility for disease control. In Lavens, P. & R.A.M. Remmerswaal (eds), Turbot culture: Problem and prospects. European Aquaculture Society, Special Publication No 22, Ghent, Belgium: 32-46.
5. Govoni, J.J., G.W. Boehlert & Y. Watanabe, 1986. The physiology of digestion in fish larvae. Envir. Biol. Fish. 16: 59-77.
6. Kanasawa, A., 1985. Essential fatty acid and lipid requirement of fish. In C.B. Cowey, A.M. Mackie & J.G. Bell (eds), Nutrition and Feeding in Fish, Academic Press, London: 281-298.
7. Koven, W.M., A. Tandler, G.W. Kissil & D. Sklan, 1992. The importance of n-3 highly unsaturated fatty acids for growth in larval Sparus aurata and their effect on survival, lipid composition and size distribution. Aquaculture 104: 91-104.
8. Leger, P., D.A. Bengtson, K.L. Simpson & P. Sorgeloos, 1986. The use and nutritional value of Artemia as food source. Oceanogr. Mar. Biol. Ann. Rev. 24: 521-623.
9. Lindroth, P. & K. Mopper, 1979. High performance liquid chromatographic determination of sub-picomole amounts of amino acids by pre-column fluorescence derivatization with o-phthaldialdehyde. Anal. Chem. 51: 1677-1674.
10. Lubzens, E., A. Tandler & G. Minkoff, 1989. Rotifers as food in aquaculture. Hydrobiologia 186/187: 387-400.
11. Olsen, Y., K.I. Reitan & O. Vadstein, 1993. Dependence of temperature on loss rates of rotifers, lipids, and ω3 fatty acids in starved Brachionus plicatilis cultures. Hydrobiologia 255/256: 13-20.
12. Ramuzzo, J. R., K.I. Reitan & Y. Olsen, 1994. Effect of short- and long term lipid enrichment on total lipids, lipid class and fatty acid composition in rotifers. Aquacult. int. 2: 19-32.
13. Reitan, K.I., J.R. Ramuzzo, G. Øie & Y. Olsen, 1993. Nutritional effects of algal addition in first-feeding of turbot (Scophthalmus maximus L.) larvae. Aquaculture 118: 257-275.
14. Sargent, J. R., R.J. Henderson & D.R. Tocher, 1989. The lipids. In J. Halver(ed.), Fish Nutrition, 2nd edn., Academic Press: 153-217.
15. Watanabe, T., C. Kitajima & S. Fujita, 1983. Nutritional values of live organisms in Japan for mass propagation of fish: A review. Aquaculture 34: 115-143.
16. Witt, U., G. Quantz & G. Kuhlmann, 1984. Survival and growth of turbot larvae Scophthalmus maximus L. reared on different food organisms with spesial regard to long-chain polyunsatturated fatty acids. Aquacult. Eng. 3: 177-190.
17. Øie, G., H. Haaland K.I. Reitan & Y. Olsen, 1995. Short-term effects of algal diets on the protein and lipid contents of individual rotifers. In: Quality in Aquaculture, Aquaculture Europe'95, Trondheim, Norway: 37-39.
18. Øie, G., P. Makridis, K.I. Reitan & Y. Olsen, 1997. Survival and utilization of carbon and protein in turbot larvae (Schophthalmus maximus L.) feed rotifers (Brachionus plicatilis) with different protein, lipid and protein/lipid ratio. Aquaculture 153: 103-122.
19. Øie, G., K.I. Reitan & Y. Olsen, 1994. Comparison of rotifer culture quality with yeast plus algal based cultivation diets. Aquacult. Int. 2: 225-238.