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Volumn , Issue , 2019, Pages 47-54

Building a Tourism Destination Using Gastronomy Through Creative Collaboration

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EID: 85085762779     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9781315147628-7     Document Type: Chapter
Times cited : (3)

References (26)
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    • Afterword
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.