Preface

Fermented Foods of Latin America: From Traditional Knowledge to Innovative Applications

Volumn , Issue , 2017, Pages vii-

  Penna, Ana Lucia Barretto ^a   Nero, Luis Augusto ^a   Todorov, Svetoslav Dimitrov ^a  

^a NONE

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EID: 85083945365     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1201/9781315369433     Document Type: Editorial

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