Perfecting practice? Women, manuscript recipes and knowledge in early modern England

Early Modern Women's Manuscript Writing: Selected Papers from the Trinity/Trent Colloquium

Volumn , Issue , 2017, Pages 237-258

  Pennell, Sara ^a  

^a Institute of Historical Research   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85083914974     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (59)

1. Additional MS 29739, Elizabeth Sloane recipe collection, 1711
2. MS WD/TE/box 16/1, Birkett/Browne recipe book, begun 1699
3. MS WDY/1I8, Lady Barbara and Sir Daniel Fleming recipe book, c.1673 (photocopy)
4. MS D/BOW: 169, Snydercome family recipe book, mid-eighteenth century
5. MS E.a.4, anonymous recipe collection, c.1650-1750
6. MS V.a.430, Granville/Dewes recipe book, c.1640-1750
7. MS V.a.450, Lettice Pudsey recipe book, c.1675
8. MS V.a.456, Mary Baumfylde/Katherine Foster recipe collection
9. MS V.a.468, Elizabeth Fowler recipe book, c. 1684
10. MS V.b. 14, Jane Dawson recipe book, late seventeenth/early eighteenth century
11. MS W.a. 112, Turner/Turner Eyre recipe book
12. MS W, a,303, Malet family recipe collection
13. Western MS 1127, Mary Bent/1. Bent/A. Clayton recipe book, c. 1664-1729
14. Western MS 3712, Elizabeth Okeover recipe book, c.1675-1725
15. Western MSS 3294, 3295, Anne de Lisle recipe books, c.1748
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51. Revel, Jean-François, Culture and Cuisine: A Journey Through the History of Food, trans. by Helen R. Lane (Garden City, NY: Doubleday, 1982)
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