What Should Gastroenterologists and Patients Know About COVID-19?

Clinical Gastroenterology and Hepatology

Volumn 18, Issue 7, 2020, Pages 1409-1411

  Ungaro, Ryan C ^a   Sullivan, Timothy ^a   Colombel, Jean Frederic ^a   Patel, Gopi ^a  

^a MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

Coronavirus; COVID 19

Indexed keywords

ALANINE AMINOTRANSFERASE; ANGIOTENSIN CONVERTING ENZYME 2; ASPARTATE AMINOTRANSFERASE; AZATHIOPRINE; BILIRUBIN; MERCAPTOPURINE; REMDESIVIR;

ADULT RESPIRATORY DISTRESS SYNDROME; ARTICLE; ASYMPTOMATIC INFECTION; CHINA; COMPASSIONATE USE; CORONAVIRUS DISEASE 2019; COUGHING; DIARRHEA; DYSPNEA; ENDOSCOPY; FATIGUE; FEVER; GASTROENTEROLOGIST; GENE SEQUENCE; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; IMMUNOSUPPRESSIVE TREATMENT; INFLAMMATORY BOWEL DISEASE; INFLUENZA; INTENSIVE CARE UNIT; INTESTINE CELL; LEUKOCYTOSIS; LEUKOPENIA; LIVER FUNCTION TEST; LUNG LAVAGE; METAGENOMICS; MORTALITY RATE; MYALGIA; NAUSEA; PATIENT MONITORING; PUBLIC HEALTH; RISK FACTOR; SEVERE ACUTE RESPIRATORY SYNDROME CORONAVIRUS 2; UNITED STATES; WORLD HEALTH ORGANIZATION; BETACORONAVIRUS; COMMUNICABLE DISEASE CONTROL; CORONAVIRUS INFECTION; HEALTH EDUCATION; PANDEMIC; PATHOGENICITY; PATHOLOGY; PROCEDURES; PROFESSIONAL COMPETENCE; VIRUS PNEUMONIA;

BETACORONAVIRUS; COMMUNICABLE DISEASE CONTROL; CORONAVIRUS INFECTIONS; GASTROENTEROLOGISTS; HEALTH EDUCATION; HUMANS; PANDEMICS; PNEUMONIA, VIRAL; PROFESSIONAL COMPETENCE;

EID: 85083160455     PISSN: 15423565     EISSN: 15427714     Source Type: Journal    
DOI: 10.1016/j.cgh.2020.03.020     Document Type: Article

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