Irradiation and food safety: Consumer attitudes and awareness

Valuing Food Safety and Nutrition

Volumn , Issue , 2019, Pages 435-455

  Misra, Sukant K ^a   Fletcher, Stanley M ^b   Huang, Chung L ^b  

^a TEXAS TECH UNIVERSITY   (United States)

^b UNIVERSITY OF GEORGIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85082897313     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780429267031-20     Document Type: Chapter

References (18)

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4. Bruhn, C. M. and J. W. Noell. 1987. Consumer In-Store Response to Irradiated Papayas. Food Technology 41(1):83-85.
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13. Roberts, T. 1985. Microbial Pathogens in Raw Pork, Chicken, and Beef: Benefits Estimates for Control Using Irradiation. American Journal ofA gricultural&onomics 67(5):957-965.
14. Schutz, H. G., C. M. Bruhn, and K. V. Diaz-Knauf. 1989. Consumer Attitude Toward Irradiated Food: Effects of Labeling and Benefits Information. Food Technology 43(10):80-86.
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