Coffee in côte d’ivoire and Costa Rica national and global aspects of competitiveness

Agricultural Marketing in Tropical Africa: Contributions of the Netherlands

Volumn , Issue , 2018, Pages 109-130

  Pelupessy, Wim ^a  

^a TILBURG UNIVERSITY   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85078649583     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.4324/9780429460265-6     Document Type: Chapter

References (40)

1. BERTHÉLEMY & BOURGUIGNON (1996) Growth and Crisis in Côte d'Ivoire. Washington: World Bank.
2. CÁRDENAS, M. (1994) 'Stabilization and Redistribution of Coffee Revenues: A Political Economy Model of Commodity Marketing Boards'. In Journal of Development Economics, Vol. 44, pp. 351-80.
3. CHARPENTIER, J. & V. PETERS (1988) Koffie uit Costa Rica, El Salvador en Nicaragua in de landen der Europese Gemeenschappen. Afstudeerwerkstuk, Vakgroep Economie van Ontwikkelingslanden, Tilburg: KUB.
4. DAVIRON, B. (1994) ‘La crisis del mercado cafetalero internacional en una perspectiva de largo plazo’. In Samper Mario: Crisis y Perspectivas del Cafe Latinoamericano. Convenio Instituto del Café de Costa Rica - Universidad Nacional, Heredia, Costa Rica.
5. DE GRAAFF, K. (1986) The Economics of Coffee. Wageningen: Pudoc. ECF (EUROPEAN COFFE FEDERATON)’European Coffee’. Report: 1995, 1996, 1997.
6. EIM (1995) Koffiebranderijen en Theepakkerijen, 6e Interim rapportage, Den Haag.
7. EIU (ECONOMIST INTELLIGENCE UNIT) (1991) Coffee to 1995 Recovery without Crutches. Special Report no. 2116.
8. EIU (1996) 'Country Report Côte d'Ivoire'. London.
9. EIU (1997) 'Country Report Cote d'Ivoire'. London.
10. ESSER, K., W. HILLEBRAND, D. MESSNER & JÔRG MEYER-STAMER (1995) Systemic Competitiveness, New Governance Patterns for Industrial Development. GDI Book Series no. 7, London: Frank Cass.
11. EUCA (1997) The European Coffee Roasting Industry. Brussel.
12. FAO (FOOD AND AGRICULTURAL ORGANIZATION) (1992-95) Yearbooks, Rome.
13. FINANCIAL TIMES, 19 September 1997.
14. GEREFFI, G. & M. KORZENIEWICZ (1994) Commodity Chains and Global Capitalism. Connecticut, London: Praeger, Westport.
15. GEREFFI, G. (1994) 'The Organization of Buyer-Driven Global Commodity Chains: How U.S. Retailers shape Overseas Production Networks'. In Gereffi Gary and Miguel Korzeniewicz (eds), London.
16. GILBERT, C.L. & C. BRUNETTI (1997) Speculation, Hedging and Volatility in the Coffee Market, 1993-96. Queen Mary and Westfield College, University of London.
17. GROOTAERT, C. (1996) Analyzing Poverty and Policy Reform. Hants: Avebury.
18. HEIJBROEK, A.M.A. & M.J. SCHOEMAKER (1993) The World Coffee Market. Utrecht: Rabobank.
19. ICAFE (INSTITUTO DEL CAFÉ DE COSTA RICA) (1995) Informe sobre la Actividad Cafetalera de Costa Rica. San José.
20. ICO (1996) Statistical Table 5 & 6, London.
21. JOBIN, P. (1993) Les Cafés Produits dans le Monde. S.A.A.A.A. Le Havre, France.
22. KUMAR, N. (1997) ‘Multinational Enterprises and Globalization of Production’. Paper Development Economies Seminar, ISS, Den Haag, January 1997.
23. MAIZELS, A. (1992) Commodities in Crisis. Oxford: Clarendon Press.
24. MCKAY, A., O. MORRISSEY & C. VAILLANT (1997) ‘Trade Liberalisation and Agricultural Supply Response. Issues and Some Lessons’. In European Journal of Development Research, Vol. 9, no. 2, 1997, pp. 129-47.
25. MORISSET, J. (1997) Unfair Trade? Empirical Evidence in World Commodity Markets over the Past 25 Years. Washington: The World Bank, Policy Research Working Paper no. 1815.
26. OECD (1992) Technology and the Economy: The key relationships. Paris.
27. PELUPESSY, W. (1993) El Mercado Mundial del Café. San José: DEI.
28. PELUPESSY, W. (1998) ‘La Cadena Internacional del Café y el Medio Ambiente’ In Economía Sociedad, no. 7, pp. 1-20.
29. PORTER, M. (1990) The Competitive Advantage of Nations. New York: Free Press.
30. REED, D. (1992) Structural Adjustment and the Environment. London: Earthscan.
31. RIDLER, N.B. (1988) ‘The Caisse de Stabilisation in the Coffee Sector of the Ivory Coast’. In World Development, Vol. 16, no. 12.
32. SCHIFF, M. & C.E. MONTENEGRO (1997) ‘Aggregate Agricultural Supply Response in Developing Countries: A Survey of Selected Issues’ In Economic Development and Cultural Change, Vol. 45, no. 2.
33. SEUDIEU, D.O. (1996) 'Impacts de la Production du Café sur l'Environnement en Côte d'ivoire'. Seminar on Coffee and the Environment, ICO.
34. TALBOT, J. (1997) ‘Where Does Your Coffee Dollar Go? The Division of Income and Surplus along the Coffee Commodity Chain’ In Studies in Comparative International Development, Vol. 23, Spring 1997, pp. 56-91.
35. VAN DER LAAN, H.L. (1997) The Trans-Oceanic Marketing Channel. New York: The Haworth Press.
36. WHEELER, M. (1995) Coffee to 2000. Research Report, London: The Economist Intelligence Unit.
37. WORLD BANK (1990) Policy Responses to the Collapse of World Coffee Prices: The Cases of Costa Rica, Mexico and El Salvador. February 1990, Washington D.C.
38. WORLD BANK (1996) Trends in Developing Economies. Washington D.C.
39. WORLD BANK (1997) Data base (WEB page): Gini coefficients, Washington D.C.
40. WTO (1995) Trade Policy Review, Côte d'Ivoire. Geneva: October 1995.