Scientific Opinion on the substantiation of health claims related to fats and “function of the cell membrane” (ID 622, 2900, 2911) and normal absorption of fat-soluble vitamins (ID 670, 2902) pursuant to Article 13(1) of Regulation (EC) No 1924/2006

EFSA Journal

Volumn 9, Issue 6, 2011, Pages

[No Author Info available]

Author keywords

absorption; fat soluble vitamins; Fats; health claims

Indexed keywords

EID: 85078389794     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2011.2220     Document Type: Article

References (3)

1. EFSA Panel on Dietetic Products Nutrition and Allergies (NDA), 2010. Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. EFSA Journal, 8(3):1461, 107 pp.
2. IoM (Institute of Medicine), 2005. Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids. National Academies Press, Washington DC.
3. Yeum KJ and Russell RM, 2002. Carotenoid bioavailability and bioconversion. Annual Review of Nutrition, 22, 483–504.