Opinion of the NDA Panel related to a notification from Raisio Life Sciences on plant stanol esters produced from soybean oil sterols pursuant to Article 6 paragraph 11 of Directive 2000/13/EC

EFSA Journal

Volumn 3, Issue 3, 2005, Pages

[No Author Info available]

Author keywords

Allergenicity; bleached; deodorised soybean oil; neutralised; phytosterols phytostanols; plant sterols plant stanols; protein content; refined

Indexed keywords

EID: 85078385753     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2005.187     Document Type: Article

References (9)

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2. Commission Regulation (EC) No 608/2004 concerning the labelling of foods and food ingredients with added phytosterols, phytosterol esters, phytostanols and/or phytostanol esters. Official Journal of the European union. 01.04.2004. L97/44.
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4. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004a). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission relating to the evaluation of allergenic foods for labelling purposes. The EFSA Journal 32, 1–197. www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html.
5. NDA (Scientific Panel on Dietetic Products, Nutrition and Allergies) (2004b). Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to a notification from FEDIOL and IMACE on fully refined soybean oil and fat pursuant to Article 6 paragraph 11 of Directive 2000/13/EC. The EFSA Journal 147, 1–7. www.efsa.eu.int/science/nda/nda_opinions/catindex_en.html.
6. Montagnon I, Errahali Y, Metche M, Nicolas JP, Frémont S (2003). Allergenicity of soya oils. Food Allergy and Intolerance 4: 153–163.
7. Nordlee JA, Nienmann LM, Hefle SL, Taylor SL (2002). Determination of proteins in soybean oil from distinct processing steps. Technical presentation in the 2002 IFT Annual Meeting and Food Expo, Anahein, California.
8. Paschke A, Zunker K, Wigotzki M, Steinhart H (2001). Determination of the IgE-binding activity of soy lecithin and refined and non-refined soybean oils. J Chromatogr B 756: 249–254.
9. Zitouni N, Errahali Y, Metche M, Moutete F, Kanny G, Moneret-Vautrin DA, Nicolas JP, Fremont S (2001).Soy allergens are detected in some edible soy oils. Abstract 623. J Allergy Clin Immunol 107: 188.