Risks for public health due to the presence of chlormequat in table grapes from India

EFSA Journal

Volumn 8, Issue 4, 2010, Pages

[No Author Info available]

Author keywords

Chlormequat; grapes; quaternary ammonium plant growth regulator; threshold residue

Indexed keywords

EID: 85078377347     PISSN: None     EISSN: 18314732     Source Type: Journal    
DOI: 10.2903/j.efsa.2010.1590     Document Type: Article

References (6)

1. EFSA (European Food Safety Authority), 2007. Pesticide Residues Intake Model for assessment of acute and chronic consumer exposure to pesticide residues. Rev. 2, 2007. Available online: www.efsa.europa.eu/en/mrls/mrlteam.htm
2. EFSA (European Food Safety Authority), 2008. Conclusion regarding the peer review of the pesticide risk assessment of the active substance chlormequat (considered variant chlormequat chloride), EFSA Scientific Report (2008) 179, 1–77, issued on 29 September 2008. Available online: www.efsa.europa.eu
3. EFSA (European Food Safety Authority), 2009. Reasoned opinion of EFSA prepared by the Pesticides Unit (PRAPeR) on the modification of the existing MRL for chlormequat in pears. EFSA Scientific Report (2009) 232, 1–34. Available online: www.efsa.europa.eu
4. FAO, 2009. Submission and evaluation of pesticide residues data for the estimation of maximum residue levels in food and feed. FAO Plant Production paper 197, 2009
5. Maas, F. 2006. Carry-over effects of CCC-applications in pear orchards. Acta Hort. (ISHS) 727: 125–132.
6. WHO/FAO, 199. Pesticide residues in food – 1994. Report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Expert Group on Pesticide Residues. FAO Plant Production Paper 127. 1994