Surface rheological measurements of isolated food foam systems

Physics of Fluids

Volumn 31, Issue 9, 2019, Pages

  Clarke, Christopher ^a   Spyropoulos, Fotis ^a   Norton, Ian T ^a  

^a UNIVERSITY OF BIRMINGHAM   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

LIQUIDS; POLYMERS; SODIUM COMPOUNDS; SULFUR COMPOUNDS; SURFACE ACTIVE AGENTS; VISCOSITY;

EXPERIMENTAL INVESTIGATIONS; HYDROXYPROPYL METHYLCELLULOSE; INTERFACIAL RHEOLOGY; POLYMERIC SURFACTANT; RHEOLOGICAL MEASUREMENTS; SODIUM DODECYL SULPHATE; SOLUBLE SURFACTANTS; STRONG CORRELATION;

NON NEWTONIAN FLOW;

EID: 85072622580     PISSN: 10706631     EISSN: 10897666     Source Type: Journal    
DOI: 10.1063/1.5123664     Document Type: Article

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