Value of fermented foods for lunar and planetary stations

SAE Technical Papers

Volumn , Issue , 1996, Pages

  Hunter, Jean ^a   Steinkraus, Keith ^b   Drysdale, Alan ^c  

^a Department of Obstetrics Gynecology   (United States)

^b New York State Agricultural Experiment Station   (United States)

^c MDS and DS ^*

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURAL WASTES; BIOMASS; COLD STORAGE; CROPS; CULTIVATION; FERMENTATION; FOOD SUPPLY; MOON; NUTRITION; PROCESS CONTROL; VOLATILE FATTY ACIDS; WASTE TREATMENT;

BIOREGENERATIVE SYSTEMS; COSTS AND BENEFITS; EQUIPMENT FAILURES; FERMENTATION PROCESS; MICROBIAL BIOMASS; MUSHROOM CULTIVATION; PERISHABLE FOODSTUFFS; STORAGE CONSTRAINTS;

FOOD STORAGE;

EID: 85072470109     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/961416     Document Type: Conference Paper

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