Shelf life determination of thermally processed foods

SAE Technical Papers

Volumn , Issue , 2003, Pages

  Perchonok, Michele H ^a   Swango, Beverly ^b   Stevens, Irene ^c   Clynch, Michelle ^d  

^a NASA HEADQUARTERS   (United States)

^b Newtrition Foods   (United States)

^c Lockheed Management   (United States)

^d Johnson Engineering   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

COLOR; DIGITAL STORAGE; EARTH (PLANET); ELECTRON EMISSION; FOOD PRESERVATION; FOOD PRODUCTS; FOOD STORAGE; MANNED SPACE FLIGHT; NASA; ORBITS; SPACE PLATFORMS; SPACE STATIONS;

ACCELERATED SHELF LIFE TESTING; CONTROLLED TEMPERATURE; INTERNATIONAL SPACE STATIONS; LONG DURATION MISSIONS; LOWER TEMPERATURES; OVERALL ACCEPTABILITY; PLANETARY SURFACES; PRESERVATION METHODS;

THERMAL PROCESSING (FOODS);

EID: 85072435092     PISSN: 01487191     EISSN: 26883627     Source Type: Journal    
DOI: 10.4271/2003-01-2621     Document Type: Conference Paper

References (11)

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