The restaurant revolution growth, change and strategy in the International Foodservice Industry

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management

Volumn , Issue , 2014, Pages 1-34

  Olsen, Michael D ^a   Zhao, Jinlin ^b  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

^b FLORIDA INTERNATIONAL UNIVERSITY   (United States)

Author keywords

Competition; Environment; Foodservice; International expansion; Multinational; Strategy

Indexed keywords

EID: 85072235285     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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